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Slow-Cooker Italian Mushrooms

5 | 1 Reviews
Total Time:Prep: 10 min. Cook: 5 hours

By Taste Of Home Editorial Team

Recipe by becky schmitz

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 19, 2022

For big family gatherings, I love to make these mushrooms—everyone always wants to know what the secret ingredient is! They’re a star as a side dish, and leftovers go well with steaks or a roast. —Becky Schmitz, Fond du Lac, Wisconsin

TEST KITCHEN APPROVED

Slow-Cooker Italian Mushrooms

5 | 1 Reviews Add your review
Yield:8 servings
Prep:10 min
Cook:5 hours
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Ingredients

  • 3 pounds medium fresh mushrooms
  • 3/4 cup butter, melted
  • 1/4 cup Italian salad dressing
  • 3 tablespoons chicken bouillon granules
  • 1 envelope zesty Italian salad dressing mix
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon Worcestershire sauce
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Directions

  1. Place mushrooms in a 6-qt. slow cooker. Mix remaining ingredients; pour over mushrooms. Cook, covered, on low until mushrooms are tender, 5-6 hours. Serve with a slotted spoon.

Nutrition Facts

1/2 cup: 221 calories, 19g fat (11g saturated fat), 46mg cholesterol, 1394mg sodium, 9g carbohydrate (2g sugars, 0 fiber), 4g protein.
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