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Slow-Cooker Pork and Apple Curry

4.1 | 9 Reviews
Total Time:Prep: 15 min. Cook: 5-1/2 hours

By Taste Of Home Editorial Team

Recipe by Nancy Reck, Mill Valley, California

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 06, 2022

Here's a gentle curry dish that's sure to please American palates. For fun, try varying the garnish—add a few chopped peanuts or a little chutney. —Nancy Reck, Mill Valley, California

TEST KITCHEN APPROVED

Slow-Cooker Pork and Apple Curry

4.1 | 9 Reviews Add your review
Yield:8 servings
Prep:15 min
Cook:5 hours 30 min
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Ingredients

  • 2 pounds boneless pork loin roast, cut into 1-inch cubes
  • 1 medium apple, peeled and chopped
  • 1 small onion, chopped
  • 1/2 cup orange juice
  • 1 tablespoon curry powder
  • 1 teaspoon chicken bouillon granules
  • 1 garlic clove, minced
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cinnamon
  • 2 tablespoons cornstarch
  • 2 tablespoons cold water
  • Hot cooked rice, optional
  • 1/4 cup raisins
  • 1/4 cup sweetened shredded coconut, toasted
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Directions

  1. In a 3-qt. slow cooker, combine the first 10 ingredients. Cover and cook on low for 5-6 hours or until meat is tender.
  2. Increase heat to high. In a small bowl, combine cornstarch and water until smooth; stir into slow cooker. Cover and cook for 30 minutes or until thickened, stirring once.
  3. Serve with rice if desired. Sprinkle with raisins and coconut.

Nutrition Facts

2/3 cup: 174 calories, 6g fat (2g saturated fat), 57mg cholesterol, 287mg sodium, 8g carbohydrate (4g sugars, 1g fiber), 22g protein. Diabetic Exchanges: 3 lean meat, 1/2 starch.
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