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Slow-Cooker Red Potatoes

3.8 | 4 Reviews
Total Time:Prep: 15 min. Cook: 5 hours

By Taste Of Home Editorial Team

Recipe by Elaine Ryan

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 02, 2022

I put my slow cooker to work to fix these saucy spuds. The side dish features cubed red potatoes that are cooked in a creamy coating until tender. Be sure to stir the mixture before serving to help the sauce thicken. — Elaine Ryan, Holley, New York

TEST KITCHEN APPROVED

Slow-Cooker Red Potatoes

0 | 4 Reviews Add your review
Yield:8 servings
Prep:15 min
Cook:5 hours
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Ingredients

  • 7 cups cubed uncooked red potatoes
  • 1 cup 4% cottage cheese
  • 1/2 cup sour cream
  • 1/2 cup cubed process cheese (Velveeta)
  • 1 tablespoon dried minced onion
  • 2 garlic cloves, minced
  • 1/2 teaspoon salt
  • Optional: Paprika and minced chives
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Directions

  1. Place the potatoes in a 3-qt. slow cooker. In a blender, puree cottage cheese and sour cream until smooth. Transfer to a large bowl; stir in the process cheese, onion, garlic and salt. Pour over potatoes and mix well.
  2. Cover and cook on low for 5-6 hours or until potatoes are tender. Stir well before serving. Garnish with paprika and chives if desired.

Nutrition Facts

1 cup: 179 calories, 6g fat (4g saturated fat), 20mg cholesterol, 342mg sodium, 24g carbohydrate (4g sugars, 2g fiber), 8g protein.
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