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Slow-Simmering Beef Bourguignon

4.3 | 6 Reviews
Total Time:Prep: 30 min. Cook: 8 hours

By Taste Of Home Editorial Team

Recipe by Adele Zuerner, Arden, North Carolina

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on May 26, 2022

Warm up fall days with tender chunks of beef simmered in a rich sauce. Serve over steaming noodles. — Adele Zuerner, Arden, North Carolina

TEST KITCHEN APPROVED

Slow-Simmering Beef Bourguignon

4.3 | 6 Reviews Add your review
Yield:6 servings
Prep:30 min
Cook:8 hours
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Ingredients

  • 3 pounds beef stew meat
  • 3/4 teaspoon salt
  • 3/4 teaspoon pepper
  • 3 tablespoons all-purpose flour
  • 1-1/2 cups beef broth
  • 1-1/2 cups dry red wine or additional beef broth, divided
  • 3/4 pound medium fresh mushrooms, quartered
  • 1 large sweet onion, chopped
  • 2 medium carrots, sliced
  • 1 thick-sliced bacon strip, chopped
  • 2 garlic cloves, minced
  • 2 tablespoons Italian tomato paste
  • Hot cooked egg noodles
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Directions

  1. Sprinkle beef with salt and pepper. In a large skillet coated with cooking spray, brown beef in batches. Remove with a slotted spoon to a 4- or 5-qt slow cooker. Add flour; toss to coat. Add broth and 1 cup wine.
  2. In the same skillet, add the mushrooms, onion, carrots and bacon; cook and stir over medium heat until carrots are tender. Add garlic; cook 1 minute longer. Add remaining wine, stirring to loosen browned bits from pan; stir in tomato paste. Transfer to slow cooker.
  3. Cover and cook on low until beef is tender, 8-10 hours. Serve with noodles.

Nutrition Facts

1-1/2 cups: 428 calories, 20g fat (7g saturated fat), 145mg cholesterol, 843mg sodium, 13g carbohydrate (4g sugars, 1g fiber), 47g protein.
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