MENU
JOIN
Olive-Stuffed Celery Olive-Stuffed Celery
Italian Marinated Olives Italian Marinated Olives
Olive Burgers Olive Burgers
Skillet Chicken with Olives Skillet Chicken with Olives
Herb-Roasted Olives & Tomatoes Herb-Roasted Olives & Tomatoes
Marinated Olives Marinated Olives
Spaghetti Squash with Tomatoes and Olives Spaghetti Squash with Tomatoes and Olives
The Best Olives You Can Buy The Best Olives You Can Buy
Smashed Sweet Potatoes Smashed Sweet Potatoes
Marinated Almond-Stuffed Olives Marinated Almond-Stuffed Olives
Olive Focaccia Olive Focaccia
Marinated Shrimp and Olives Marinated Shrimp and Olives
Spiced Olives Spiced Olives
Grilled Herbed Olives Grilled Herbed Olives
Roasted Smashed Potatoes with Artichokes Roasted Smashed Potatoes with Artichokes
Italian Bread Salad with Olives Italian Bread Salad with Olives
Olive Bread Olive Bread
Orange and Olives Salad Orange and Olives Salad
Olive Caprese Salad Olive Caprese Salad

Smashed Olives

0 | 0 Reviews
Total Time:Prep: 20 min. + marinating

By Taste Of Home Editorial Team

Recipe by Tiffani Warner, Fort Leavenworth, Kansas

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

My best friend and I came up with this recipe to bring back the wonderful tastes of Spain with us. When you are finished with the olives, use the flavored olive oil for a chicken or shrimp marinade. —Tiffani Warner, Fort Leavenworth, Kansas

TEST KITCHEN APPROVED

Smashed Olives

0 | 0 Reviews Add your review
Yield:2 cups
Prep:20 min
Save Saved Saving print

Ingredients

  • 2 cups mixed pitted olives
  • 3/4 to 1 cup olive oil
  • 1/2 small navel orange, cut in half
  • 1/2 medium onion, cut into wedges
  • 3 to 4 fresh rosemary sprigs
  • 6 to 8 fresh thyme sprigs
  • 5 garlic cloves, peeled
  • 2 bay leaves
  • 1 tablespoon gin, optional
Text Ingredients
Shop Recipe

Directions

  1. In a large bowl, gently mash olives to break the skins. Add next 7 ingredients and, if desired, gin. Toss to coat; cover and refrigerate for at least four hours before serving.
  2. To serve, drain olives, reserving oil for another use; discard bay leaves.

Nutrition Facts

1/4 cup: 162 calories, 16g fat (2g saturated fat), 0 cholesterol, 555mg sodium, 5g carbohydrate (1g sugars, 1g fiber), 1g protein.
Loading Popular in the Community
Loading Reviews