Smoked Gouda and Ham Appetizer Tarts

Total Time:Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Mary Hawkes

Tested by Taste of Home Test Kitchen

Updated on Oct. 27, 2023

I call these Star of the Party Tarts because they have that "I want more" appeal. They're so easy to make too! —Mary Hawkes, Prescott, Arizona

TEST KITCHEN APPROVED

Smoked Gouda and Ham Appetizer Tarts

Yield:2 dozen
Prep:20 min
Cook:10 min

Ingredients

  • 1 large egg, lightly beaten
  • 2 tablespoons chopped fresh chives
  • 1 tablespoon minced shallot
  • 1 tablespoon mayonnaise
  • 2 teaspoons honey mustard
  • 1 teaspoon seasoned pepper
  • 1-1/4 cups shredded smoked Gouda cheese
  • 1/2 cup finely chopped fully cooked smoked ham
  • 2 tablespoons chopped dried cranberries
  • 24 wonton wrappers
  • Cooking spray
  • Additional minced fresh chives, optional
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Directions

  1. Preheat oven to 350°. In a large bowl, combine first six ingredients. Stir in cheese, ham and cranberries. Spritz one side of each wonton wrapper with cooking spray. Gently press into miniature muffin cups, coated side up. Spoon 1 tablespoon cheese mixture into each.
  2. Bake 10-14 minutes or until crusts are golden brown. Sprinkle with fresh chives if desired; serve warm. Refrigerate leftovers.
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