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TEST KITCHEN APPROVED

Smoky Barbecue Sauce

Name: Smoky Barbecue Sauce
Prep time: 15 min
Total time: 15 min
Yield: 2-1/2 cups
Cuisine: North America, Mexican
Ingredients: 2-1/2 cups ketchup; 1/4 cup packed brown sugar; 1/4 cup chopped onion; 2 tablespoons Worcestershire sauce; 2 to 3 teaspoons Liquid Smoke; 1 teaspoon garlic powder; 1 teaspoon hot pepper sauce; 1/2 teaspoon pepper

TEST KITCHEN APPROVED

5 | 4 Reviews

Total Time:Prep/Total Time: 15 min.

By Taste Of Home Editorial Team

Recipe by Carla Holland

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 30, 2023

My mother has been relying on this recipe for years. We especially enjoy it on a beef brisket. —Carla Holland, Oktaha, Oklahoma

TEST KITCHEN APPROVED

Smoky Barbecue Sauce

5 | 4 Reviews Add your review

Yield:2-1/2 cups

Prep:15 min

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Ingredients

2-1/2 cups ketchup
1/4 cup packed brown sugar
1/4 cup chopped onion
2 tablespoons Worcestershire sauce
2 to 3 teaspoons Liquid Smoke
1 teaspoon garlic powder
1 teaspoon hot pepper sauce
1/2 teaspoon pepper

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Directions

In a large saucepan, combine all ingredients. Bring to a boil over medium heat, stirring often. Reduce heat; simmer, uncovered, for 10-15 minutes or until heated through.

Nutrition Facts

2 tablespoons: 44 calories, 0 fat (0 saturated fat), 0 cholesterol, 375mg sodium, 11g carbohydrate (6g sugars, 0 fiber), 1g protein.

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