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Smoky Espresso Steak

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Total Time:Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Deborah Biggs, Omaha, Nebraska

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

This juicy steak rubbed with espresso, cocoa and pumpkin pie spice is one of my husband’s favorites. Broiling is a good year-round method, but we love making it on the grill, too. —Deborah Biggs, Omaha, Nebraska

TEST KITCHEN APPROVED

Smoky Espresso Steak

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Yield:4 servings
Prep:20 min
Cook:10 min
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Ingredients

  • 3 teaspoons instant espresso powder
  • 2 teaspoons brown sugar
  • 1-1/2 teaspoons smoked or regular paprika
  • 1 teaspoon salt
  • 1 teaspoon baking cocoa
  • 1/4 teaspoon pumpkin pie spice
  • 1/4 teaspoon pepper
  • 1 pound beef flat iron or top sirloin steak (3/4 inch thick)
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Directions

  1. Preheat broiler. Mix first 7 ingredients; rub over both sides of steak. Place steak on a broiler pan; let stand 10 minutes.
  2. Broil steak 3-4 in. from heat 4-6 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand 5 minutes before slicing.

Nutrition Facts

3 ounces cooked beef: 216 calories, 12g fat (5g saturated fat), 73mg cholesterol, 661mg sodium, 4g carbohydrate (2g sugars, 0 fiber), 22g protein. Diabetic Exchanges: 3 lean meat.
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