Name: Smoky Gouda & Chicken Sandwiches
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4 servings
Ingredients: 1/4 cup garlic-herb mayonnaise, divided; 8 slices country white bread (1/2 inch thick), toasted; 2 cups shredded rotisserie chicken; 1/4 teaspoon salt; 1/8 teaspoon pepper; 2 small peaches or medium plums, thinly sliced; 4 slices smoked Gouda cheese

My whole family loves this, but especially my husband and I for the deep smoke and garlic flavors. The cheese combined with the savory garlic-herb mayo is simply mouthwatering. —Nancy Mock, Colchester, Vermont

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Smoky Gouda & Chicken Sandwiches

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Yield:4 servings

Prep:15 min

Cook:5 min

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Ingredients

1/4 cup garlic-herb mayonnaise, divided
8 slices country white bread (1/2 inch thick), toasted
2 cups shredded rotisserie chicken
1/4 teaspoon salt
1/8 teaspoon pepper
2 small peaches or medium plums, thinly sliced
4 slices smoked Gouda cheese

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Directions

Preheat broiler. Spread 2 tablespoons mayonnaise over 4 slices of toast; place on a foil-lined baking sheet. Arrange chicken over top; sprinkle with salt and pepper. Layer with peaches and cheese.

Broil 3-4 in. from heat until cheese is melted, 2-3 minutes. Spread remaining mayonnaise over remaining toast; place over tops.

Nutrition Facts

1 sandwich: 352 calories, 17g fat (7g saturated fat), 100mg cholesterol, 678mg sodium, 18g carbohydrate (5g sugars, 1g fiber), 30g protein.

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