S’mores Cookies

Total Time Prep: 25 min. + chilling Bake: 15 min./batch
Yield about 1-1/2 dozen
Test Kitchen Approved
S'mores cookies are everything you love about the classic campfire treat—graham cracker pieces, chocolate and melty marshmallows—reimagined as soft, chewy chocolate chip cookies.

Ingredients

  • 1/2 cup butter, softened
  • 1/2 cup shortening
  • 1 cup packed brown sugar
  • 1/2 cup sugar
  • 2 large eggs, room temperature
  • 1-1/2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 4 graham crackers, crumbled (about 2 ounces total)
  • 1 cup semisweet chocolate chips
  • 1 cup miniature marshmallows

Directions

  1. In a large bowl, cream butter, shortening and sugars until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. Combine flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in graham crackers, chocolate chips and marshmallows; refrigerate until dough is chilled, about 30 minutes.
  2. Scoop dough by 1/4 cupfuls; roll into balls. Place 2 in. apart onto parchment-lined baking sheets. Bake at 350° until golden brown, 15-17 minutes. Cool cookies for 1-2 minutes before removing from pans to wire racks to cool completely.

Nutrition Facts

1 cookie: 333 calories, 15g fat (7g saturated fat), 36mg cholesterol, 188mg sodium, 47g carbohydrate (27g sugars, 1g fiber), 4g protein.

Bring those summer camp vibes right to your kitchen with these s’mores cookies. Graham crackers and miniature marshmallows are added to a chocolate chip cookie batter for an ooey-gooey treat that'll take you right back to those warm nights outdoors. —Margaret Knoebel, Milwaukee, Wisconsin
Recipe Creator

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