Snappy Tuna Melts

Total Time:Prep/Total Time: 15 min.

By Taste Of Home Editorial Team

Recipe by Christine Schenher, Exeter, California

Tested by Taste of Home Test Kitchen

Updated on Oct. 12, 2022

I lightened up a classic tuna melt by using creamy balsamic vinaigretee in place of the traditional mayonnaise. Kids and adults both go for this quick meal. —Christine Schenher, Exeter, California

TEST KITCHEN APPROVED

Snappy Tuna Melts

Yield:4 servings
Prep:10 min
Cook:5 min

Ingredients

  • 1 pouch (11 ounces) light tuna in water
  • 1 hard-boiled large egg, coarsely chopped
  • 2 tablespoons reduced-fat creamy balsamic vinaigrette
  • 1 tablespoon stone-ground mustard, optional
  • 4 whole wheat hamburger buns, split
  • 8 slices tomato
  • 8 slices reduced-fat Swiss cheese
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Directions

  1. In a small bowl, mix tuna, egg, vinaigrette and, if desired, mustard. Place buns on an ungreased baking sheet, cut side up. Broil 4-6 in. from heat until golden brown, 1-2 minutes.
  2. Spread tuna mixture over buns; top with tomato and cheese. Broil until cheese is melted, 2-3 minutes longer.
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