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Sofrito

0 | 0 Reviews
Total Time:Prep/Total Time: 10 min.

By Taste Of Home Editorial Team

Recipe by Evelyn Robles, Oak Creek, Wisconsin

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

Sofrito is a base frequently used in many Puerto Rican recipes to add bold flavor. Its texture and appearance is similar to a green salsa. You can also try it on chiles, enchiladas and tacos. —Oak Creek, Wisconsin

TEST KITCHEN APPROVED

Sofrito

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Yield:2 cups
Prep:10 min
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Ingredients

  • 1 whole garlic bulb
  • 1 medium green pepper, quartered
  • 1 medium onion, quartered
  • 1/2 cup fresh cilantro leaves
  • 1 plum tomato, quartered
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Directions

  1. Separate and peel garlic cloves. Place garlic and remaining ingredients in a food processor; cover and process until finely chopped.
  2. Use immediately or refrigerate for up to 1 week. May also be frozen in small portions in resealable freezer bags for up to 1 month.

Nutrition Facts

1 tablespoon: 5 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 0 protein.
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