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Sour Cream Cut-Out Biscuits

4.3 | 4 Reviews
Total Time:Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Lorraine Caland

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 30, 2023

After trying different ways to make biscuits without being completely satisfied, I decided to incorporate sour cream. Success! Split while warm, butter and enjoy. —Lorraine Caland, Shuniah, ON

TEST KITCHEN APPROVED

Sour Cream Cut-Out Biscuits

4.3 | 4 Reviews Add your review
Yield:10 biscuits
Prep:20 min
Cook:10 min
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Ingredients

  • 2 cups all-purpose flour
  • 2 tablespoons sugar
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 cup sour cream
  • 1 tablespoon butter, melted
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Directions

  1. Preheat oven to 425°. In a large bowl, whisk flour, sugar, baking powder, salt and baking soda. Stir in sour cream just until moistened.
  2. Turn onto a lightly floured surface; knead gently 8-10 times. Pat or roll dough to 1/2-in. thickness; cut with a floured 2-1/4-in. biscuit cutter. Place 1 in. apart on an ungreased baking sheet. Bake until golden brown, 10-12 minutes. Brush biscuits with butter; serve warm.

Nutrition Facts

1 biscuit: 159 calories, 6g fat (4g saturated fat), 9mg cholesterol, 343mg sodium, 22g carbohydrate (3g sugars, 1g fiber), 3g protein.
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