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Sour Cream Loaves

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Total Time:Prep: 15 min. Bake: 40 min. + cooling

By Taste Of Home Editorial Team

Recipe by Joyce Lemkuil

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

Cinnamon and nutmeg lend just the right amount of flavor to these moist mini loaves. Sometimes I use the batter to make muffins instead. —Joyce Lemkuil, Branson, Missouri

TEST KITCHEN APPROVED

Sour Cream Loaves

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Yield:2 mini loaves (6 slices each)
Prep:15 min
Cook:40 min
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Ingredients

  • 2/3 cup butter, softened
  • 2/3 cup plus 1 tablespoon sugar, divided
  • 1 egg
  • 1/2 teaspoon vanilla extract
  • 1-1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground cinnamon, divided
  • 1/2 cup sour cream
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Directions

  1. In a large bowl, cream butter and 2/3 cup sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, baking soda, salt, nutmeg and 1/4 teaspoon cinnamon; gradually add to creamed mixture alternately with sour cream.
  2. Pour into two 5-3/4x3x2-in. loaf pans coated with cooking spray. Combine remaining sugar and cinnamon; sprinkle over batter.
  3. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to a wire rack.

Nutrition Facts

1 slice: 221 calories, 12g fat (8g saturated fat), 52mg cholesterol, 264mg sodium, 25g carbohydrate (12g sugars, 0 fiber), 3g protein.
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