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South Liberty Hall Relish

5 | 4 Reviews
Total Time:Prep/Total Time: 10 min.

By Taste Of Home Editorial Team

Recipe by Melinda Winchell

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 25, 2022

My grandparents originated this recipe that's been treasured in our family for four generations. It's named after a dance hall they ran in rural Iowa. Whenever I bite into a hot dog or hamburger dressed up with this taste bud-tingling relish, I think of them and their delicious country cooking. —Melinda Winchell, Las Vegas, Nevada

TEST KITCHEN APPROVED

South Liberty Hall Relish

5 | 4 Reviews Add your review
Yield:2 cups
Prep:10 min
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Ingredients

  • 1 jar (16 ounces) whole dill pickles, drained
  • 1/4 cup chopped onion
  • 2 to 3 tablespoons sugar
  • 1/2 cup yellow mustard
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Directions

  1. Place the pickles and onion in a food processor; cover and process until finely chopped. Transfer to a bowl; stir in sugar and mustard. Store in an airtight container in the refrigerator up to 1 week.

Nutrition Facts

2 tablespoons: 16 calories, 0 fat (0 saturated fat), 0 cholesterol, 415mg sodium, 3g carbohydrate (2g sugars, 1g fiber), 1g protein.
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