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Soy Sauce Substitute

3 | 3 Reviews
Total Time:Prep/Total Time: 5 min.

By Taste Of Home Editorial Team

Recipe by Taste of Home Test Kitchen

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 30, 2022

Our Test Kitchen developed this alternative to store-bought soy sauce. Its color and flavor will make you think it’s the real thing. But it's lower in sodium than both regular soy sauce and the low-sodium variety.

TEST KITCHEN APPROVED

Soy Sauce Substitute

3 | 3 Reviews Add your review
Yield:about 2 cups
Prep:5 min
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Ingredients

  • 3 tablespoons beef bouillon granules
  • 1-1/2 cups boiling water
  • 1/4 cup plus 1 teaspoon cider vinegar
  • 2 tablespoons sesame oil
  • 1 tablespoon dark molasses
  • Dash pepper
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Directions

  1. In a small bowl, dissolve bouillon in boiling water. Stir in the remaining ingredients. Pour into a jar with a tight-fitting lid. Store in the refrigerator. Shake well before using.

Nutrition Facts

1 tablespoon: 11 calories, 1g fat (0 saturated fat), 0 cholesterol, 222mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 0 protein.
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