Name: Spaghetti Pizza
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8 servings
Ingredients: 2 large eggs; 1 cup whole milk; 1 package (16 ounces) cooked spaghetti; 1 pound ground beef, cooked and drained; 3-1/2 cups spaghetti sauce; 1 package (3-1/2 ounces) sliced pepperoni; 1 can (4 ounces) mushroom stems and pieces, drained; 1/4 cup chopped onion; Garlic salt to taste; 2 cups shredded part-skim mozzarella cheese; 1 cup shredded cheddar cheese

I got this recipe from a local radio cooking program. It's easy to assemble and features traditional pizza ingredients over a unique noodle "crust". Get ready to dish out the recipe!—Shelly Ryun, Malvern, Iowa

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Spaghetti Pizza

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Yield:8 servings

Prep:15 min

Cook:20 min

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Ingredients

2 large eggs
1 cup whole milk
1 package (16 ounces) cooked spaghetti
1 pound ground beef, cooked and drained
3-1/2 cups spaghetti sauce
1 package (3-1/2 ounces) sliced pepperoni
1 can (4 ounces) mushroom stems and pieces, drained
1/4 cup chopped onion
Garlic salt to taste
2 cups shredded part-skim mozzarella cheese
1 cup shredded cheddar cheese

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Directions

In a large bowl, whisk the eggs and milk. Add spaghetti; toss to coat. Transfer to a greased 13x9-in. baking dish. Top with the beef, spaghetti sauce, pepperoni, mushrooms and onion. Sprinkle with garlic salt.

Bake, uncovered, at 350° for 20 minutes. Sprinkle with cheeses. Bake 10 minutes longer or until cheese is melted. Let stand 15 minutes before cutting.

Nutrition Facts

1 serving: 470 calories, 25g fat (12g saturated fat), 129mg cholesterol, 1062mg sodium, 29g carbohydrate (10g sugars, 3g fiber), 30g protein.

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