Spanish Coffee

Name: Spanish Coffee
Prep time: 5 min
Total time: 5 min
Yield: 6 servings
Cuisine: Europe, Spanish
Ingredients: 6 ounces coffee liqueur; 6 teaspoons sugar; 4 cups hot brewed coffee; Whipped cream and chocolate curls

Total Time Prep/Total Time: 5 min.

Yield 6 servings

Test Kitchen Approved

You’ll look forward to dessert even more when this warm and welcoming after-dinner drink is on the menu. —Sharon Tipton, Orlando, Florida

Ingredients

6 ounces coffee liqueur
6 teaspoons sugar
4 cups hot brewed coffee
Whipped cream and chocolate curls

Directions

Divide liqueur and sugar among four mugs. Add coffee. Top with whipped cream and chocolate curls. Serve immediately.

Nutrition Facts

3/4 cup: 135 calories, 0 fat (0 saturated fat), 0 cholesterol, 6mg sodium, 20g carbohydrate (18g sugars, 0 fiber), 0 protein.

You’ll look forward to dessert even more when this warm and welcoming after-dinner drink is on the menu. —Sharon Tipton, Orlando, Florida

Recipe Creator