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Spanish Spirals

4.3 | 7 Reviews
Total Time:Prep: 5 min. Cook: 45 min.

By Taste Of Home Editorial Team

Recipe by Sandy Pelfrey, North Canton, Ohio

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Feb. 23, 2022

I usually cook for only me and my husband, so I try to scale down most recipes. But I make this dish just the way it is because my husband loves the leftovers.—Sandy Pelfrey, North Canton, Ohio

TEST KITCHEN APPROVED

Spanish Spirals

4.3 | 7 Reviews Add your review
Yield:5 servings
Prep:5 min
Cook:45 min
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Ingredients

  • 1 pound ground beef
  • 1 medium onion, chopped
  • 1 can (28 ounces) diced tomatoes, undrained
  • 2 cups uncooked spiral pasta
  • 1 teaspoon sugar
  • 1 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon garlic powder
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Directions

  1. In a Dutch oven or large skillet, cook beef and onion over medium heat until the meat is no longer pink; drain. Stir in the tomatoes, pasta, sugar, chili powder, salt and garlic powder. Bring to a boil. Reduce heat; cover and simmer until pasta is tender, 25-30 minutes.

Nutrition Facts

1 serving: 338 calories, 11g fat (4g saturated fat), 56mg cholesterol, 496mg sodium, 37g carbohydrate (9g sugars, 4g fiber), 22g protein.
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