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Sparkling Kiwi Lemonade

5 | 3 Reviews
Total Time:Prep: 20 min. + freezing

By Taste Of Home Editorial Team

Recipe by Emily Seidel, Ainsworth, Nebraska

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 30, 2022

Keep some kiwi ice cubes in the freezer so they’re ready whenever you crave a tall glass of this dressed-up summertime favorite. —Emily Seidel, Ainsworth, Nebraska

TEST KITCHEN APPROVED

Sparkling Kiwi Lemonade

Contest Winner
5 | 3 Reviews Add your review
Yield:6 servings
Prep:20 min
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Ingredients

  • 8 medium kiwifruit, peeled, divided
  • 3/4 cup sugar
  • 3/4 cup lemon juice
  • 1 liter carbonated water, chilled
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Directions

  1. Slice two kiwi into small pieces. Place in ice cube trays and fill with water. Freeze.
  2. Cut remaining kiwi into large pieces; place in a food processor. Cover and process until smooth. Strain; discard pulp. In a 2-qt. pitcher, stir sugar and lemon juice until sugar is dissolved. Stir in kiwi puree. Refrigerate until chilled. Just before serving, stir in carbonated water. Serve over kiwi ice cubes.

Nutrition Facts

1 cup: 166 calories, 1g fat (0 saturated fat), 0 cholesterol, 3mg sodium, 42g carbohydrate (35g sugars, 3g fiber), 1g protein.
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