Name: Special Radicchio-Spinach Salad
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 12 servings
Ingredients: 6 cups fresh baby spinach; 1 head radicchio, torn; 2 cups fresh raspberries; 1/2 cup raisins; 1/4 cup pine nuts, toasted; 1/4 cup thinly sliced red onion; 1/4 cup minced fresh mint; 3 tablespoons lime juice; 2 tablespoons olive oil; 2 teaspoons honey; 1-1/2 to 3 teaspoons chopped chipotle peppers in adobo sauce; 1/4 teaspoon salt; 1/2 cup crumbled feta cheese

Almost too pretty to eat, this colorful salad combines mint, chipotle pepper and honey to create a refreshing sweet-spicy flavor combination. —Roxanne Chan, Albany, California

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Special Radicchio-Spinach Salad

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Yield:12 servings

Prep:15 min

Cook:5 min

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Ingredients

6 cups fresh baby spinach
1 head radicchio, torn
2 cups fresh raspberries
1/2 cup raisins
1/4 cup pine nuts, toasted
1/4 cup thinly sliced red onion
1/4 cup minced fresh mint
3 tablespoons lime juice
2 tablespoons olive oil
2 teaspoons honey
1-1/2 to 3 teaspoons chopped chipotle peppers in adobo sauce
1/4 teaspoon salt
1/2 cup crumbled feta cheese

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Directions

In a large salad bowl, combine the first 7 ingredients. In a small saucepan over medium heat, combine lime juice, oil, honey, chipotle peppers and salt. Cook and stir until blended and heated through. Immediately pour over salad; toss to coat. Sprinkle with cheese.

Nutrition Facts

3/4 cup: 92 calories, 5g fat (1g saturated fat), 3mg cholesterol, 117mg sodium, 11g carbohydrate (6g sugars, 3g fiber), 3g protein. Diabetic Exchanges: 1 vegetable, 1 fat, 1/2 starch.

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