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Spiced Nuts

4.4 | 5 Reviews
Total Time:Prep: 10 min. Bake: 25 min. + cooling

By Taste Of Home Editorial Team

Recipe by Mary Dixson, Catlin, Illinois

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Apr. 28, 2022

Here, Mary shares another way to use her Homemade Pumpkin Pie Spice. "Folks tell me that topping nuts with my mix turns them into a real treat," she smiles.—Mary Dixson, Catlin, Illinois

TEST KITCHEN APPROVED

Spiced Nuts

4.4 | 5 Reviews Add your review
Yield:6 cups
Prep:10 min
Cook:25 min
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Ingredients

  • 1 large egg white
  • 1 teaspoon water
  • 2 cans (12 ounces each) salted mixed nuts
  • 1/2 cup sugar
  • 1 tablespoon Homemade Pumpkin Pie Spice
Text Ingredients
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Directions

  1. In a small bowl, beat egg white until frothy. Add water; beat until soft peaks form. Stir in nuts; toss to coat. Combine sugar and spice; stir into nut mixture. Spread nuts evenly on a greased 15x10x1-in. baking pan.
  2. Bake at 325° for 25-30 minutes, stirring occasionally. Cool on waxed paper.
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