MENU
JOIN
Sensational Spiced Salmon Sensational Spiced Salmon
Smoked Honey-Peppercorn Salmon Smoked Honey-Peppercorn Salmon
Crusted Salmon Crusted Salmon
Lemon Herbed Salmon Lemon Herbed Salmon
Sweet & Spicy Glazed Salmon Sweet & Spicy Glazed Salmon
Salmon Casserole Salmon Casserole
Ginger Honey Marinated Salmon Ginger Honey Marinated Salmon
Salmon with Dijon Mayonnaise Salmon with Dijon Mayonnaise
Spice-Rubbed Salmon Spice-Rubbed Salmon
Salmon with Mango-Citrus Salsa Salmon with Mango-Citrus Salsa
Cocoa Spiced Salmon Cocoa Spiced Salmon
Walnut-Crusted Ginger Salmon Walnut-Crusted Ginger Salmon
Spicy Plum Salmon Spicy Plum Salmon
Salmon with Garlic-Rosemary Butter Salmon with Garlic-Rosemary Butter
Salmon with Vegetable Salsa Salmon with Vegetable Salsa
Salmon with Tarragon Sauce Salmon with Tarragon Sauce
Salmon with Fruit Salsa Salmon with Fruit Salsa
Grilled Spiced Fish Grilled Spiced Fish
Curried Salmon Curried Salmon

Spiced Salmon

4.7 | 9 Reviews
Total Time:Prep/Total Time: 20 min.

By Taste Of Home Editorial Team

Recipe by Donna Reynolds, Innisfail, Alberta

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 16, 2023

This delicious, moist fish is very quick and easy to prepare. It gets a little sweetness from brown sugar, but overall the seasonings are mild and give this dish broad appeal. It's a wonderful way to enjoy healthy salmon.—Donna Reynolds, Innisfail, Alberta

TEST KITCHEN APPROVED

Spiced Salmon

4.7 | 9 Reviews Add your review
Yield:8 servings
Prep:10 min
Cook:10 min
Save Saved Saving print

Ingredients

  • 2 tablespoons brown sugar
  • 1 tablespoon soy sauce
  • 1 tablespoon butter, melted
  • 1 tablespoon olive oil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ground mustard
  • 1/2 teaspoon paprika
  • 1/2 teaspoon pepper
  • 1/4 teaspoon dill weed
  • Dash salt
  • Dash dried tarragon
  • Dash cayenne pepper
  • 1 salmon fillet (2 pounds)
Text Ingredients
Shop Recipe

Directions

  1. Mix all ingredients except salmon; brush over salmon.
  2. Place salmon, skin side down, on an oiled grill rack or on a lightly oiled baking sheet. Grill, covered, over medium heat or broil 4 in. from heat until fish just begins to flake easily with a fork, 10-15 minutes.

Nutrition Facts

3 ounces cooked salmon: 256 calories, 17g fat (4g saturated fat), 65mg cholesterol, 330mg sodium, 5g carbohydrate (5g sugars, 0 fiber), 20g protein. Diabetic Exchanges: 3 lean meat, 1-1/2 fat.
Loading Popular in the Community
Loading Reviews