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White Sangria White Sangria

Spiced White Sangria

5 | 1 Reviews
Total Time:Prep: 15 min. + chilling

By Taste Of Home Editorial Team

Recipe by Ellen Folkman, Crystal Beach, Florida

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 27, 2023

I've been making this recipe for more than 20 years. My husband and I are in the wine and spirits business and we served it at one of our first dinner parties after we were married. It's a refreshing change from traditional red sangria. —Ellen Folkman, Crystal Beach, Florida


Test Kitchen tips
  • If red wine is more to your taste, go ahead and swap it in.
  • This is a great make-ahead option for parties. Mix up a couple of batches and have them waiting in the fridge for when your guests arrive.
    • TEST KITCHEN APPROVED

    Spiced White Sangria

    5 | 1 Reviews Add your review
    Yield:10 servings
    Prep:15 min
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    Ingredients

    • 2 medium oranges, seeded and sliced
    • 1 medium lemon, seeded and sliced
    • 1 medium lime, seeded and sliced
    • 2/3 cup brandy
    • 1/2 cup sugar
    • 2 cinnamon sticks (3 inches)
    • 2 bottles (750 milliliters each) white wine
    • 1 bottle (1 liter) club soda, chilled
    • Ice cubes
    Text Ingredients
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    Directions

    1. Combine first 7 ingredients in a large pitcher. Refrigerate, covered, stirring occasionally, about 4 hours. Discard cinnamon sticks. Refrigerate, covered, 2 hours longer.
    2. Just before serving, stir in chilled club soda. Serve over ice, making sure there are fruit slices in each glass.

    Nutrition Facts

    3/4 cup: 207 calories, 0 fat (0 saturated fat), 0 cholesterol, 28mg sodium, 17g carbohydrate (13g sugars, 0 fiber), 0 protein.
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