Spicy Carrot Coins

Name: Spicy Carrot Coins
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 servings
Ingredients: 2 pounds carrots, sliced; 1-1/4 cups water; 1 cinnamon stick (3 inches); 1 teaspoon ground ginger; 1 teaspoon ground cumin; 1/2 teaspoon ground coriander; 1/4 teaspoon salt; 1/8 to 1/4 teaspoon cayenne pepper; 1/4 cup honey; 4 teaspoons lemon juice

Total Time Prep/Total Time: 25 min.

Yield 6 servings

Test Kitchen Approved

Cumin, coriander and ginger lend unusual zip and flavor to this colorful, healthy side dish shared by Nancy Zimmerman in Cape May Court House, New Jersey.

Ingredients

2 pounds carrots, sliced
1-1/4 cups water
1 cinnamon stick (3 inches)
1 teaspoon ground ginger
1 teaspoon ground cumin
1/2 teaspoon ground coriander
1/4 teaspoon salt
1/8 to 1/4 teaspoon cayenne pepper
1/4 cup honey
4 teaspoons lemon juice

Directions

In a large nonstick saucepan, combine the first eight ingredients. Bring to a boil. Reduce heat; cover and simmer for 5 minutes.
Discard cinnamon stick. Add honey and lemon juice to carrots. Bring to a boil; cook, uncovered, for 5-8 minutes or until carrots are tender and liquid has evaporated.

Cumin, coriander and ginger lend unusual zip and flavor to this colorful, healthy side dish shared by Nancy Zimmerman in Cape May Court House, New Jersey.

Recipe Creator

Community Cook