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Spicy Crab Salad

5 | 1 Reviews
Total Time:Prep/Total Time: 10 min.

By Taste Of Home Editorial Team

Recipe by Patti Lavell

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 30, 2023

My creamy crab salad gets a boost of heat from Sriracha and a tangy touch from lime. It’s ready fast, leaving me more time with guests. —Patti Lavell, Islamorada, Florida

TEST KITCHEN APPROVED

Spicy Crab Salad

5 | 1 Reviews Add your review
Yield:4 servings
Prep:10 min
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Ingredients

  • 1/3 cup mayonnaise
  • 1 tablespoon minced fresh parsley or cilantro
  • 3 to 4 teaspoons Sriracha chili sauce
  • 1 tablespoon lime juice
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 cups lump crabmeat (about 10 ounces)
  • Sliced multigrain bread, optional
  • Lime wedges, optional
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Directions

  1. In a small bowl, mix the first six ingredients; gently stir in crab. If desired, spread over bread. Serve with lime wedges if desired.

Nutrition Facts

1/2 cup: 196 calories, 15g fat (2g saturated fat), 72mg cholesterol, 748mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 12g protein.
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