This is one of my favorite ways to serve fish. I'm originally from Louisiana, where much of the food is spicy. So I like the spark that the chili powder and green chiles give these good-for-you baked fillets. —Kathleen Plake, Fort Wayne, Indiana
Ingredients
- 2 pounds haddock fillets
- 1 can (4 ounces) chopped green chiles
- 2 tablespoons vegetable oil
- 2 tablespoons soy sauce
- 2 tablespoons Worcestershire sauce
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon chili powder
- Dash hot pepper sauce
Directions
- Place fillets in a 13-in. x 9-in. baking dish coated with cooking spray. Combine the remaining ingredients; spoon over fish. Bake, uncovered, at 350° for 20-25 minutes or until fish flakes easily with a fork.
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