Name: Spicy Mustard
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 1-1/2 cups
Ingredients: 1/2 cup tarragon or cider vinegar; 1/2 cup water; 1/4 cup olive oil; 2 tablespoons prepared horseradish; 1/2 teaspoon lemon juice; 1 cup ground mustard; 1/2 cup sugar; 1/2 teaspoon salt

When I make this mustard, I add fresh horseradish from our garden and vinegar seasoned with homegrown tarragon. —Joyce Lonsdale, Unionville, Pennsylvania

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Spicy Mustard

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Yield:1-1/2 cups

Prep:15 min

Cook:5 min

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Ingredients

1/2 cup tarragon or cider vinegar
1/2 cup water
1/4 cup olive oil
2 tablespoons prepared horseradish
1/2 teaspoon lemon juice
1 cup ground mustard
1/2 cup sugar
1/2 teaspoon salt

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Directions

In a blender or food processor, combine all ingredients; cover and process for 1 minute. Scrape down the sides of the container and process for 30 seconds.

Transfer to a small saucepan and let stand for 10 minutes. Cook over low heat until bubbly, stirring constantly. Cool completely. If a thinner mustard is desired, stir in an additional 1-2 tablespoons water. Pour into small airtight containers. Store in the refrigerator.

Nutrition Facts

1 tablespoon: 67 calories, 4g fat (0 saturated fat), 0 cholesterol, 54mg sodium, 6g carbohydrate (4g sugars, 1g fiber), 2g protein.

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