Name: Spicy Pickled Strawberries
Prep time: 10 min
Total time: 10 min
Yield: 6 servings
Ingredients: 1/2 cup rice vinegar; 1 teaspoon chili garlic sauce; 1 teaspoon toasted sesame oil; 1/2 teaspoon grated orange zest; 1/2 teaspoon black sesame seeds; 1 green onion, minced; 2 pounds fresh strawberries, hulled

I developed a unique healthy recipe to feature my most-loved spring and summer fruit. My favorite way to serve these pickled strawberries is as an appetizer with cheese. —Roxanne Chan, Albany, California

Pickled Strawberries Tips

How long will pickled strawberries last?

These pickled strawberries will last for 2 days, but taste best fresh because the strawberries will begin to break down right away.

Can you use other kinds of vinegars to replace the rice vinegar?

To change up this recipe, consider replacing the rice vinegar with another mild vinegar like white wine or champagne vinegar. If you’re unsure, learn more about when each type of vinegar works best.

What can you serve with pickled strawberries?

These pickled strawberries can be served on their own with a toothpick, or as an addition to your relish tray or cheese board spread. Find some inspiration by checking out our guide to cheese board pairings.

—Maggie Knoebel, Taste of Home Culinary Assistant

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Spicy Pickled Strawberries

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Yield:6 servings

Prep:10 min

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Ingredients

1/2 cup rice vinegar
1 teaspoon chili garlic sauce
1 teaspoon toasted sesame oil
1/2 teaspoon grated orange zest
1/2 teaspoon black sesame seeds
1 green onion, minced
2 pounds fresh strawberries, hulled

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Directions

In a large bowl, combine the first 6 ingredients. Add strawberries and stir to coat. Refrigerate at least 1 hour. Transfer to jars if desired; cover tightly. Store in refrigerator up to 2 days.

Nutrition Facts

3/4 cup: 85 calories, 1g fat (0 saturated fat), 0 cholesterol, 347mg sodium, 19g carbohydrate (14g sugars, 3g fiber), 1g protein.

Tester

Margaret Knoebel

Margaret is a recipe editor/tester at Taste of Home, where she prepares recipes for the photo studio and creates cooking videos. She tests the recipe contest submissions for Taste of Home, so if you submit recipes often, Margaret knows your name and loves to read about how you created each dish! She’s an alumna of the Culinary Institute of Amer...