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Spicy Popcorn

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Total Time:Prep/Total Time: 5 min.

By Taste Of Home Editorial Team

Recipe by Kay Young, Flushing, Michigan

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

When I want to indulge in a snack, I make this spicy popcorn. One batch doesn't last long at our house. You can adjust the amount of red pepper flakes to suit your family's tastes. —Kay Young, Flushing, Michigan

TEST KITCHEN APPROVED

Spicy Popcorn

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Yield:10 servings
Prep:5 min
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Ingredients

  • 10 cups popped popcorn
  • 1/4 cup butter, melted
  • 1 teaspoon paprika
  • 1/2 teaspoon ground cumin
  • 1/4 to 1/2 teaspoon crushed red pepper flakes
  • 1/3 cup grated Parmesan cheese
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Directions

  1. Place popcorn in a large bowl. In a small bowl, combine the butter, paprika, cumin and red pepper flakes. Pour over popcorn; toss to coat. Sprinkle with Parmesan cheese and toss again.

Nutrition Facts

1 cup: 204 calories, 16g fat (7g saturated fat), 27mg cholesterol, 337mg sodium, 13g carbohydrate (0 sugars, 2g fiber), 3g protein.
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