Rice is nutritious, economical and easy to prepare. This zippy main dish is both delicious and satisfying. I've served it to countless guests.—Katherine Cruthis, Roe, Arkansas
Ingredients
- 2 pounds ground beef
- 1 large onion, chopped
- 1 large green pepper, chopped
- 1 can (10 ounces) diced tomatoes and green chiles, undrained
- 1 can (4 ounces) chopped green chiles
- 1 cup beef broth
- 2 tablespoons Worcestershire sauce
- 1 to 2 tablespoons chili powder
- 2 teaspoons salt
- 1 teaspoon pepper
- 1/4 teaspoon hot pepper sauce
- 4 cups cooked long grain rice
- 2 cups sour cream
- 2 cups shredded cheddar cheese
- Corn chips
Directions
- In a large skillet, cook the beef, onion and green pepper over medium heat until the meat is no longer pink; drain. Add the next 8 ingredients. Simmer, uncovered, for 10 minutes. Add rice, sour cream and cheese; cook over low heat until cheese is melted, about 6-8 minutes, stirring occasionally (do not boil). Serve over corn chips.
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