Name: Spicy Steak House Soup
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 2 servings
Ingredients: 1/4 pound beef tenderloin, cut into 1/4-inch pieces; 1/4 cup chopped onion; 1/4 teaspoon salt; 2 teaspoons olive oil; 1-1/2 cups cubed peeled Yukon Gold potatoes; 1 cup reduced-sodium beef broth; 1/4 cup steak sauce; 3/4 teaspoon chili powder; 1/4 teaspoon ground cumin; 1/8 teaspoon cayenne pepper; 2 tablespoons minced fresh parsley

Think “steak dinner in a bowl,” suggests Lisa Renshaw from Kansas City, Missouri. Her rich, hefty soup makes great cold-weather fare and packs a chili-powder nip of its own!

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Spicy Steak House Soup

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Yield:2 servings

Prep:10 min

Cook:35 min

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Ingredients

1/4 pound beef tenderloin, cut into 1/4-inch pieces
1/4 cup chopped onion
1/4 teaspoon salt
2 teaspoons olive oil
1-1/2 cups cubed peeled Yukon Gold potatoes
1 cup reduced-sodium beef broth
1/4 cup steak sauce
3/4 teaspoon chili powder
1/4 teaspoon ground cumin
1/8 teaspoon cayenne pepper
2 tablespoons minced fresh parsley

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Directions

In a large nonstick saucepan, saute the beef, onion and salt in oil for 4-5 minutes or until meat is no longer pink. Stir in the potatoes, broth, steak sauce, chili powder, cumin and cayenne. Bring to a boil. Reduce heat; cover and simmer for 30-35 minutes or until potatoes are tender. Garnish with parsley.

Nutrition Facts

1-1/4 cups: 281 calories, 9g fat (2g saturated fat), 38mg cholesterol, 1120mg sodium, 31g carbohydrate (6g sugars, 2g fiber), 16g protein. Diabetic Exchanges: 2 starch, 2 lean meat, 1/2 fat.

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