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Spinach and Gorgonzola Salad

5 | 3 Reviews
Total Time:Prep/Total Time: 10 min.

By Taste Of Home Editorial Team

Recipe by Nadine Mesch

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 02, 2022

This is an easily assembled recipe with a wonderful combination of flavors. Enjoy! —Nadine Mesch, Mount Healthy, Ohio

TEST KITCHEN APPROVED

Spinach and Gorgonzola Salad

Contest Winner
5 | 3 Reviews Add your review
Yield:6 servings
Prep:10 min
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Ingredients

  • 5 cups fresh baby spinach
  • 1 cup sliced fresh strawberries
  • 1/3 cup lightly salted cashews
  • 1/4 cup crumbled Gorgonzola cheese
  • vinaigrette:
    • 1/3 cup olive oil
    • 1/4 cup balsamic vinegar
    • 1 tablespoon seedless raspberry jam
    • 1-1/2 teaspoons Dijon mustard
    • 1/4 teaspoon salt
    • 1/4 teaspoon pepper
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Directions

  1. In a large bowl, combine the spinach, strawberries, cashews and cheese. In a small bowl, whisk the remaining ingredients. Drizzle over salad; toss to coat.
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