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Spinach & Bacon Salad with Peaches

4.3 | 4 Reviews
Total Time:Prep/Total Time: 25 min.

By Taste Of Home Editorial Team

Recipe by Megan Riofski, Frankfort, Illinois

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 24, 2022

Peaches and bacon? Oh, yeah. I made this family favorite for a big summer party. It was so easy to prep the parts separately, then toss it all together right before chow time. —Megan Riofski, Frankfort, Illinois

TEST KITCHEN APPROVED

Spinach & Bacon Salad with Peaches

Contest Winner
4.3 | 4 Reviews Add your review
Yield:8 servings (1-1/2 cups dressing)
Prep:25 min
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Ingredients

  • 1 cup olive oil
  • 1/3 cup cider vinegar
  • 1/4 cup sugar
  • 1 teaspoon celery seed
  • 1 teaspoon ground mustard
  • 1/2 teaspoon salt
  • salad:
    • 6 cups fresh baby spinach (about 6 ounces)
    • 2 medium peaches, sliced
    • 1-3/4 cups sliced fresh mushrooms
    • 3 hard-boiled large eggs, halved and sliced
    • 1/2 pound bacon strips, cooked and crumbled
    • 1 small red onion, halved and thinly sliced
    • 1/4 cup sliced almonds, toasted
    • Grated Parmesan cheese
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Directions

  1. Place the first 6 ingredients in a blender; cover and process until blended. In a large bowl, combine spinach, peaches, mushrooms, eggs, bacon, onion and almonds. Serve with dressing and cheese.

Nutrition Facts

1-1/2 cups salad with 3 tablespoons dressing: 391 calories, 35g fat (6g saturated fat), 80mg cholesterol, 372mg sodium, 13g carbohydrate (10g sugars, 2g fiber), 8g protein.
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