MENU
JOIN
Mac and Cheese Bites Mac and Cheese Bites
Spinach 'n' Broccoli Enchiladas Spinach 'n' Broccoli Enchiladas
Spinach-Stuffed Bread Spinach-Stuffed Bread
Spinach Dip with Pita Chips Spinach Dip with Pita Chips
Spinach Dip in a Bread Bowl Spinach Dip in a Bread Bowl
Spinach Burritos Spinach Burritos
Spinach Flatbreads Spinach Flatbreads
Cheesy Spinach-stuffed Meat Loaf Cheesy Spinach-stuffed Meat Loaf
Tomato and Corn Cheesy Pastry Bites Tomato and Corn Cheesy Pastry Bites
Artichoke Spinach Dip in a Bread Bowl Artichoke Spinach Dip in a Bread Bowl
Zucchini-Cornbread Fritters Zucchini-Cornbread Fritters
Vegetable Bites Vegetable Bites
Spinach & Black Bean Egg Rolls Spinach & Black Bean Egg Rolls
Spinach-Stuffed Chicken Rolls Spinach-Stuffed Chicken Rolls
Spinach Cheese Tortellini Spinach Cheese Tortellini
Spinach Cheese Enchiladas Spinach Cheese Enchiladas
Broccoli-Cheese Cornbread Broccoli-Cheese Cornbread
Spinach Mashed Potatoes Spinach Mashed Potatoes
Cheeseburger Bites Cheeseburger Bites

Spinach-Corn Bread Bites

4.5 | 4 Reviews
Total Time:Prep: 25 min. Bake: 15 min./batch

By Taste Of Home Editorial Team

Recipe by Laura Mahaffey, Annapolis, Maryland

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on May 20, 2022

These savory, tasty appetizers have been very popular when I have served them. The recipe makes a bunch but there are always none left!—Laura Mahaffey, Annapolis, Maryland

TEST KITCHEN APPROVED

Spinach-Corn Bread Bites

4.5 | 4 Reviews Add your review
Yield:4 dozen
Prep:25 min
Cook:15 min
Save Saved Saving print

Ingredients

  • 1 package (8-1/2 ounces) corn bread/muffin mix
  • 1/2 cup grated Parmesan cheese
  • 1/8 teaspoon garlic powder
  • 2 eggs
  • 1/2 cup blue cheese salad dressing
  • 1/4 cup butter, melted
  • 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup finely chopped onion
Text Ingredients
Shop Recipe

Directions

  1. In a large bowl, combine the muffin mix, Parmesan cheese and garlic powder. In another bowl, whisk the eggs, salad dressing and butter; stir into dry ingredients just until moistened. Fold in the spinach, cheddar cheese and onion.
  2. Fill greased miniature muffin cups two-thirds full. Bake at 350° for 12-14 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm. Refrigerate leftovers.

Nutrition Facts

1 muffin: 54 calories, 4g fat (1g saturated fat), 15mg cholesterol, 103mg sodium, 4g carbohydrate (1g sugars, 0 fiber), 2g protein.
Loading Popular in the Community
Loading Reviews