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Spinach Rice Salad

5 | 2 Reviews
Total Time:Prep: 10 min. + chilling

By Taste Of Home Editorial Team

Recipe by Eleanor Harris

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 14, 2022

Here's a salad that goes well with many menus. It has a hint of Asian flavor, with spinach and green onions for color and bacon for a bit of crunch.

TEST KITCHEN APPROVED

Spinach Rice Salad

5 | 2 Reviews Add your review
Yield:8 servings
Prep:10 min
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Ingredients

  • 1/2 cup Italian salad dressing
  • 1 tablespoon soy sauce
  • 1/2 teaspoon sugar
  • 2 cups cooked rice
  • 1 celery rib, thinly sliced
  • 4 green onions, thinly sliced
  • 2 cups thinly sliced fresh spinach
  • 5 bacon strips, cooked and crumbled
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Directions

  1. In a large bowl, combine the salad dressing, soy sauce and sugar. Stir in the rice, celery and onions. Cover and refrigerate for at least 1 hour.
  2. Just before serving, stir in spinach and bacon.

Nutrition Facts

1/2 cup: 136 calories, 8g fat (1g saturated fat), 3mg cholesterol, 443mg sodium, 13g carbohydrate (1g sugars, 1g fiber), 3g protein.
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