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Spinach Roll-Ups

4.7 | 3 Reviews
Total Time:Prep: 15 min. + chilling

By Taste Of Home Editorial Team

Recipe by Patti Koepp

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 30, 2023

These pretty pinwheels capture the classic flavor of spinach dip served in a bread bowl. —Patty Koepp, Marquette, Michigan

TEST KITCHEN APPROVED

Spinach Roll-Ups

4.7 | 3 Reviews Add your review
Yield:14 servings
Prep:15 min
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Ingredients

  • 1 cup mayonnaise
  • 1/2 cup sour cream
  • 3 ounces cream cheese, softened
  • 6 green onions, chopped
  • 1/3 cup crumbled cooked bacon
  • 1 envelope ranch salad dressing mix
  • 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
  • 6 flour tortillas (8 inches), warmed
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Directions

  1. In a large bowl, combine the mayonnaise, sour cream, cream cheese, onions, bacon and salad dressing mix. Stir in spinach until well blended. Spread over tortillas; roll up tightly jelly-roll style. Wrap in plastic. Refrigerate for at least 5 hours.
  2. With a serrated knife, cut into 1/2-in. slices. Refrigerate leftovers.

Nutrition Facts

3 each: 241 calories, 18g fat (4g saturated fat), 20mg cholesterol, 492mg sodium, 15g carbohydrate (1g sugars, 1g fiber), 5g protein.
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