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Squash and Pepper Skillet

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Total Time:Prep/Total Time: 25 min.

By Taste Of Home Editorial Team

Recipe by Gina Mueller, Converse, Texas

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

Mom knew how to get us to eat our vegetables - she'd serve this colorful blend of fresh zucchini, summer squash and peppers! It's tasty enough to please the whole family and makes a wonderful potluck addition. -Gina Mueller, Converse, Texas

TEST KITCHEN APPROVED

Squash and Pepper Skillet

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Yield:8 servings
Prep:25 min
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Ingredients

  • 1 medium onion, thinly sliced
  • 1 tablespoon olive oil
  • 5 medium zucchini, sliced
  • 3 medium yellow summer squash, sliced
  • 1 small sweet red or green pepper, julienned
  • 1 garlic clove, minced
  • Salt and pepper to taste
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Directions

  1. In a large skillet, saute onion in oil until tender. Add the zucchini, yellow squash, red pepper and garlic; stir-fry for 12-15 minutes or until vegetables are crisp-tender. Season with salt and pepper.

Nutrition Facts

3/4 cup: 53 calories, 2g fat (0 saturated fat), 0 cholesterol, 7mg sodium, 8g carbohydrate (0 sugars, 3g fiber), 3g protein. Diabetic Exchanges: 1 vegetable, 1/2 fat.
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