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Squash Apple Soup

4.8 | 5 Reviews
Total Time:Prep: 20 min. Cook: 25 min.

By Taste Of Home Editorial Team

Recipe by Holly Wilhelm, Sioux Falls, South Dakota

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 13, 2022

Here is a great first course! Rich, creamy squash soup with a hint of apple is truly special and worthy of being on your holiday menu. —Holly Wilhelm, Sioux Falls, South Dakota

TEST KITCHEN APPROVED

Squash Apple Soup

0 | 5 Reviews Add your review
Yield:7 servings
Prep:20 min
Cook:25 min
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Ingredients

  • 3 celery ribs, chopped
  • 1 large apple, peeled and chopped
  • 1 small onion, chopped
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 garlic clove, minced
  • 1/2 teaspoon poultry seasoning
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 cans (14-1/2 ounces each) chicken broth, divided
  • 2 packages (12 ounces each) frozen cooked winter squash, thawed
  • Salad croutons and grated Parmesan cheese, optional
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Directions

  1. In a large saucepan, saute the celery, apple and onion in oil and butter until tender. Stir in the garlic, poultry seasoning, salt and pepper; cook 1 minute longer.
  2. In a blender, combine 1 cup broth and the vegetable mixture; cover and process until smooth. Return to the pan; add squash and remaining broth. Heat through. Serve with croutons and cheese if desired.

Nutrition Facts

1 cup: 97 calories, 4g fat (1g saturated fat), 7mg cholesterol, 620mg sodium, 15g carbohydrate (4g sugars, 4g fiber), 2g protein. Diabetic Exchanges: 1 starch, 1/2 fat.
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