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Squirmy Wormy Sandwiches

4.7 | 12 Reviews
Total Time:Prep/Total Time: 20 min.

By Taste Of Home Editorial Team

Recipe by Diane Eaton, Campbell, California

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 25, 2022

My sister and I came up with this recipe while thinking of spooky, ghoulish foods for a Halloween party. You can also serve the "worms" as an appetizer on party picks with BBQ sauce for dipping. —Diane Eaton, Campbell, California

TEST KITCHEN APPROVED

Squirmy Wormy Sandwiches

Contest Winner
4.7 | 12 Reviews Add your review
Yield:6 servings
Prep:10 min
Cook:10 min
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Ingredients

  • 1 package (16 ounces) hot dogs
  • 1 tablespoon canola oil
  • 1/2 cup ketchup
  • 1 tablespoon brown sugar
  • 2 teaspoons Worcestershire sauce
  • 1/2 teaspoon spicy brown mustard
  • Dash Liquid Smoke, optional
  • 6 hamburger buns, split
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Directions

  1. Cut each hot dog into eight strips. In a large skillet, saute hot dogs in oil until golden brown.
  2. Stir in the ketchup, brown sugar, Worcestershire sauce, mustard and, if desired, Liquid Smoke; heat through. Serve on buns.

Nutrition Facts

1 each: 417 calories, 27g fat (10g saturated fat), 42mg cholesterol, 1259mg sodium, 31g carbohydrate (12g sugars, 1g fiber), 13g protein.
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