Using prepared cookie dough gives you a nice head start to your own little forest of Christmas trees. Get the kids involved in this holiday craft to keep them busy making memories.—Sue Draheim, Waterford, Wisconsin
Stacked Christmas Tree Cookies
Ingredients
- 1 tube (16-1/2 ounces) refrigerated sugar cookie dough
- 1/2 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- Green colored sugar
- 1 can (16 ounces) vanilla frosting
- 9 unwrapped Rolo candies
- Necco wafer candies
- Smarties candies
- Yellow food coloring
- Water
- Red nonpareils
Directions
- Preheat oven to 350°. Place cookie dough in a large bowl; let stand at room temperature to soften, 5-10 minutes. Beat in vanilla. Add flour; beat until blended.
- On a lightly floured surface, roll dough to 1/4-in. thickness. Using a floured 2-in. round cookie cutter, cut out 18 cookies. Repeat with 1-1/2-in. and 1-in. round cookie cutters. For remaining dough, use a floured 1/2-in. star-shaped cookie cutter to cut out 9 stars.
- Sprinkle round cookies with colored sugar. Place 1 in. apart on ungreased baking sheets. Bake until edges are light brown, 6-9 minutes. Remove to wire racks to cool completely.
- For each Christmas tree, pipe frosting on top of a Rolo candy for a trunk; top with a 2-in. cookie. Pipe frosting on top and bottom of a Necco wafer; place in center of cookie. Top with another 2-in. cookie. Repeat layers with two 1-1/2-in. cookies and two 1-in. cookies, using Smarties between the smaller layers.
- For stars, color a small amount of frosting yellow and pipe onto cookies; attach to the tops of trees using additional frosting. Thin remaining frosting with water; drizzle over edges. Decorate with nonpareils.
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