Name: Steak Sandwich Kabobs
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 pound beef top sirloin steak, cut into 1-inch cubes; 1 teaspoon steak seasoning; 1 medium sweet red pepper, cut into 1-inch chunks; 6 ounces focaccia bread, cut into 1-inch cubes; 1 medium onion, cut into 1-inch chunks; 1 tablespoon olive oil; 3 slices provolone cheese, cut into strips; 2 cups deli coleslaw; 1/2 cup chopped walnuts

Skewers with seasoned steak, bread and veggies are grilled and topped with provolone cheese for a fantastic meal. Coleslaw, spruced up with chopped walnuts, is a great side for the kabobs. —Taste of Home Test Kitchen

TEST KITCHEN APPROVED

Steak Sandwich Kabobs

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Yield:4 servings

Prep:15 min

Cook:10 min

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Ingredients

1 pound beef top sirloin steak, cut into 1-inch cubes
1 teaspoon steak seasoning
1 medium sweet red pepper, cut into 1-inch chunks
6 ounces focaccia bread, cut into 1-inch cubes
1 medium onion, cut into 1-inch chunks
1 tablespoon olive oil
3 slices provolone cheese, cut into strips
2 cups deli coleslaw
1/2 cup chopped walnuts

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Directions

Sprinkle beef with steak seasoning. Alternately thread the beef, red pepper, bread cubes and onion onto 4 metal or soaked wooden skewers; brush with oil.

Grill, covered, over medium heat for 8-10 minutes or until meat reaches desired doneness, turning occasionally. For medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°. Top with cheese; grill 1-2 minutes longer or until cheese is melted.
In a small bowl, combine coleslaw and walnuts. Serve with kabobs.

Nutrition Facts

1 kabob with 1/2 cup coleslaw: 597 calories, 33g fat (6g saturated fat), 83mg cholesterol, 729mg sodium, 45g carbohydrate (17g sugars, 5g fiber), 32g protein.

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