Ice cream sundae or cake? Go ahead and have both! This cool creation tastes like frozen strawberry cheesecake, without the trouble of making a crust. —Taste of Home Test Kitchen
Ingredients
- 1 cup sliced fresh strawberries
- 1 tablespoon sugar
- 3 ounces cream cheese, softened
- 1/4 cup confectioners' sugar
- 1 tablespoon 2% milk
- 1-1/3 cups vanilla ice cream
- 2 tablespoons graham cracker crumbs
- Dash ground cinnamon
Directions
- In a small bowl, combine strawberries and sugar; set aside. In another bowl, beat the cream cheese, confectioners' sugar and milk until smooth.
- Spoon ice cream into two dessert dishes; layer each with 1/4 cup strawberries. Top with cream cheese mixture and remaining strawberries. Combine cracker crumbs and cinnamon; sprinkle over sundaes.
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