Name: Strawberry Lemonade Gelatin
Prep time: 15 min
Total time: 15 min
Yield: 12 servings
Ingredients: 1-1/2 cups boiling water; 1 package (6 ounces) strawberry gelatin; 1 can (12 ounces) frozen lemonade concentrate, thawed; 1 can (21 ounces) strawberry pie filling; 1 cup cold whole milk; 1 package (3.4 ounces) instant lemon pudding mix; 1 carton (8 ounces) frozen whipped topping, thawed (3 cups)

Strawberry lemonade always reminds me of summer. This quick dessert is easy to put together and always a crowd-pleaser. —Shelly Bevington, Hermiston, Oregon

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Strawberry Lemonade Gelatin

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Yield:12 servings

Prep:15 min

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Ingredients

1-1/2 cups boiling water
1 package (6 ounces) strawberry gelatin
1 can (12 ounces) frozen lemonade concentrate, thawed
1 can (21 ounces) strawberry pie filling
1 cup cold whole milk
1 package (3.4 ounces) instant lemon pudding mix
1 carton (8 ounces) frozen whipped topping, thawed (3 cups)

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Directions

In a large bowl, add boiling water to gelatin; stir 2 minutes to completely dissolve. Stir in lemonade concentrate and pie filling. Pour into a greased 13x9-in. dish. Refrigerate until thickened, about 1 hour.

In a large bowl, whisk milk and pudding mix 2 minutes. Let stand until soft-set, about 2 minutes. Fold in whipped topping; spread over gelatin. Cover and refrigerate until firm.

Nutrition Facts

1 piece: 272 calories, 4g fat (4g saturated fat), 2mg cholesterol, 160mg sodium, 56g carbohydrate (49g sugars, 1g fiber), 2g protein.

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