Name: Strawberry Yogurt Trifle
Prep time: 20 min
Total time: 20 min
Yield: 4-5 servings
Ingredients: 5 cups cubed angel food cake; 1 cup vanilla yogurt; 1 cup whipped topping, divided; 3 cups sliced fresh strawberries; 1 tablespoon sweetened shredded coconut, toasted

This dessert is a favorite in my family. Since it requires only five ingredients, it's a breeze to put together. You can even assemble it a few hours ahead of time. —Nella Parker, Hersey, Michigan

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Strawberry Yogurt Trifle

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Yield:4-5 servings

Prep:20 min

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Ingredients

5 cups cubed angel food cake
1 cup vanilla yogurt
1 cup whipped topping, divided
3 cups sliced fresh strawberries
1 tablespoon sweetened shredded coconut, toasted

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Directions

Place cake cubes in a 2-qt. bowl. Combine the yogurt and 3/4 cup whipped topping; spoon over the cake. Top with the strawberries and remaining whipped topping. Sprinkle with coconut.

Nutrition Facts

1-1/4 cups: 230 calories, 3g fat (2g saturated fat), 3mg cholesterol, 367mg sodium, 45g carbohydrate (35g sugars, 3g fiber), 5g protein.

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