MENU
JOIN
Baked Butternut Squash Baked Butternut Squash
Butternut Squash Rolls Butternut Squash Rolls
Beef-Stuffed Acorn Squash Beef-Stuffed Acorn Squash
Wild Rice Stuffed Squash Wild Rice Stuffed Squash
Butternut Squash Jumble Butternut Squash Jumble
Butternut Squash Pie Butternut Squash Pie
Butternut Squash Dinner Rolls Butternut Squash Dinner Rolls
Sausage-Stuffed Butternut Squash Sausage-Stuffed Butternut Squash
Butternut Squash and Sausage Stuffed Shells Butternut Squash and Sausage Stuffed Shells
Sausage-Stuffed Squash Sausage-Stuffed Squash
Our Best Stuffed Squash Recipes Our Best Stuffed Squash Recipes
Apple-Stuffed Acorn Squash Apple-Stuffed Acorn Squash
Butternut Squash Butter Butternut Squash Butter
Rice-Stuffed Acorn Squash Rice-Stuffed Acorn Squash
Rice-Stuffed Butternut Squash Rice-Stuffed Butternut Squash
Pecan-Stuffed Butternut Squash Pecan-Stuffed Butternut Squash
Apricot Crab Stuffed Acorn Squash Apricot Crab Stuffed Acorn Squash
Butternut Squash Bread Butternut Squash Bread
Stuffed Squash for Two Stuffed Squash for Two
Ham Stuffed Acorn Squash Ham Stuffed Acorn Squash

Stuffed Butternut Squash

4.5 | 4 Reviews
Total Time:Prep: 15 min. Bake: 1 hour

By Taste Of Home Editorial Team

Recipe by Bev Spain, Belleville, Ohio

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 08, 2022

I enjoy experimenting with new recipes and that's how I came up with this meal-in-one squash idea. Ham, mustard, apples and brown sugar go so well with butternut squash.—Bev Spain, Belleville, Ohio

TEST KITCHEN APPROVED

Stuffed Butternut Squash

4.5 | 4 Reviews Add your review
Yield:6 servings
Prep:15 min
Cook:1 hour
Save Saved Saving print

Ingredients

  • 3 small butternut squash (about 1-1/2 pounds each)
  • 2 cups cubed fully cooked ham
  • 1 cup soft bread crumbs
  • 1/2 cup shredded tart apple
  • 1/4 cup packed brown sugar
  • 2 tablespoons prepared mustard
Text Ingredients
Shop Recipe

Directions

  1. Cut squash in half lengthwise; discard seeds. Place squash, cut side down, in a 15x10x1-in. baking pan. Fill pan with hot water to a depth of 1/2 in. Bake, uncovered, at 350° for 30 minutes. Combine remaining ingredients. Turn squash cut side up; stuff with ham mixture. Cover unstuffed end of squash with foil to prevent drying. Bake at 350° for 30 minutes or until squash is tender.

Nutrition Facts

1 each: 184 calories, 4g fat (1g saturated fat), 25mg cholesterol, 700mg sodium, 27g carbohydrate (13g sugars, 4g fiber), 10g protein.
Loading Popular in the Community
Loading Reviews