Name: Summer Vegetable Medley
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 8 servings
Ingredients: 1/2 cup butter, melted; 1-1/4 teaspoons each minced fresh parsley, basil and chives; 3/4 teaspoon salt; 1/4 teaspoon pepper; 3 medium ears sweet corn, husks removed, cut into 2-inch pieces; 1 medium sweet red pepper, cut into 1-inch pieces; 1 medium sweet yellow pepper, cut into 1-inch pieces; 1 medium zucchini, cut into 1/4-inch slices; 10 large fresh mushrooms

This swift side dish is as beautiful as it is delicious. Red and yellow peppers, zucchini, corn and mushrooms are seasoned with garden-fresh herbs. Grilled in a foil pan, it's no-fuss cooking and a tasty summer vegetable recipe.—Maria Regakis, Somerville, Massachusetts

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Summer Vegetable Medley

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Yield:8 servings

Prep:5 min

Cook:10 min

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Ingredients

1/2 cup butter, melted
1-1/4 teaspoons each minced fresh parsley, basil and chives
3/4 teaspoon salt
1/4 teaspoon pepper
3 medium ears sweet corn, husks removed, cut into 2-inch pieces
1 medium sweet red pepper, cut into 1-inch pieces
1 medium sweet yellow pepper, cut into 1-inch pieces
1 medium zucchini, cut into 1/4-inch slices
10 large fresh mushrooms

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Directions

In a large bowl, combine the butter, parsley, basil, chives, salt and pepper. Add the vegetables; toss to coat.

Place vegetables in a disposable foil pan. Grill, covered, over medium-high heat for 5 minutes; stir. Grill 5 minutes longer or until the vegetables are tender.

Nutrition Facts

1 cup: 148 calories, 12g fat (7g saturated fat), 31mg cholesterol, 345mg sodium, 10g carbohydrate (4g sugars, 2g fiber), 3g protein.

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