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Summer Veggie Sandwiches

4.7 | 3 Reviews
Total Time:Prep/Total Time: 15 min.

By Taste Of Home Editorial Team

Recipe by Mary Lou Timpson, Colorado City, Arizona

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 22, 2022

A few ingredients make for a standout sandwich perfect for lunch or supper. Add bacon or turkey if you prefer. —Mary Lou Timpson, Colorado City, Arizona

TEST KITCHEN APPROVED

Summer Veggie Sandwiches

4.7 | 3 Reviews Add your review
Yield:4 servings
Prep:15 min
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Ingredients

  • 4 ounces cream cheese, softened
  • 8 slices whole wheat bread
  • 1 small cucumber, sliced
  • 1/2 cup alfalfa sprouts
  • 2 teaspoons olive oil
  • 2 teaspoons red wine vinegar
  • 1 large tomato, sliced
  • 4 lettuce leaves
  • 3/4 cup sliced pepperoncini
  • 1 medium ripe avocado, peeled and mashed
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Directions

  1. Spread cream cheese over four slices of bread; layer with cucumber and sprouts. Combine oil and vinegar; drizzle over sprouts. Layer with tomato, lettuce and pepperoncini. Spread avocado over remaining bread; place over top.

Nutrition Facts

1 each: 356 calories, 21g fat (8g saturated fat), 32mg cholesterol, 360mg sodium, 32g carbohydrate (5g sugars, 8g fiber), 11g protein.
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