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Sunday Brunch Eggs

5 | 1 Reviews
Total Time:Prep: 10 min. Bake: 25 min. + standing

By Taste Of Home Editorial Team

Recipe by Judy Wells, Phoenix, Arizona

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 22, 2022

This recipe is special enough to consider when company comes, and it's a convenient way to serve eggs to a group. Nestled on top of Canadian bacon and Swiss cheese, the eggs are drizzled with rich cream. For a pretty presentation, cut around each egg and serve on toast. —Judy Wells Phoenix, Arizona

TEST KITCHEN APPROVED

Sunday Brunch Eggs

5 | 1 Reviews Add your review
Yield:6 servings
Prep:10 min
Cook:25 min
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Ingredients

  • 12 slices Canadian bacon
  • 12 slices Swiss cheese
  • 12 eggs
  • 1 cup heavy whipping cream
  • 1/3 cup grated Parmesan cheese
  • 12 slices toast, optional
Text Ingredients
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Directions

  1. Place Canadian bacon in a greased 13-in. x 9-in. baking dish; top with Swiss cheese. Carefully break an egg over each piece of cheese. Pour cream over eggs and sprinkle with Parmesan cheese.
  2. Bake, uncovered, at 375° for 20-25 minutes or until eggs reach desired doneness. Let stand for 5 minutes. Cut between each egg; serve on toast if desired.
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