Sunny-Side Up Eggs

Name: Sunny-Side Up Eggs
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 eggs
Ingredients: 1 tablespoon butter; 4 large eggs; 1/4 teaspoon salt; 1/8 teaspoon pepper

Total Time Prep/Total Time: 10 min.

Yield 4 eggs

Test Kitchen Approved

Skip the flip! From their gleaming yellow yolks to their perfectly set whites, sunny-side up eggs are a deceptively simple yet endlessly versatile masterpiece.

Ingredients

1 tablespoon butter
4 large eggs
1/4 teaspoon salt
1/8 teaspoon pepper

Directions

Heat butter in a large skillet over medium heat. Crack eggs into the skillet; season with salt and pepper. Cover; reduce heat to medium-low, cook 2-3 minutes or until whites are fully set and yolks are runny. Serve hot.

Nutrition Facts

1 egg: 97 calories, 8g fat (3g saturated fat), 194mg cholesterol, 241mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 6g protein.

Sunny-side up eggs brighten up everything from avocado toast to breakfast pizza. A few minutes is all you need to make them flawlessly every time! —Julie Andrews, Rockford, Michigan

Recipe Creator